![Kimchi Risotto Kimchi Risotto](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/27E650F1-B8E4-42CB-8EBF-4B956E387581/Derivates/99987154-386f-48b4-810f-15aa06d73036.jpg)
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Ingredients
- 4 oz shallots, halved
- ½ oz ginger, cut into pieces
- ½ oz lemongrass, fresh, thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber, halfmoon slices, cut on the bias
- dried kimchi flakes, to garnish
- green onion, sliced on the bias, to garnish
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 7 g
- Carbohydrates
- 74 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 530 mg
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