Kimchi Risotto

Kimchi Risotto

4.5 34 rating

Prep. 10min

Total 35min

4 portions

Ingredients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 7 g

Calories 1674 kJ / 400 kcal

Fat 8 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Vegetarian Japchae

Vegetarian Japchae

45min

Sous-Vide Korean Style BBQ Pork Loin

Sous-Vide Korean Style BBQ Pork Loin

4 h 50min

Frozen Coconut Lime Cake

Frozen Coconut Lime Cake

8 h 25min

Macadamia Halibut with Mango Sauce

Macadamia Halibut with Mango Sauce

1 h

Salmon with Ginger Tomato Sauce

Salmon with Ginger Tomato Sauce

40min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Moroccan-style Baked Fish Tagine with Date Couscous

Moroccan-style Baked Fish Tagine with Date Couscous

1 h

Bibimbap

Bibimbap

55min

Ginger Garlic Steamed Whole Fish

Ginger Garlic Steamed Whole Fish

30min

Salmon Miso Soup

Salmon Miso Soup

30min

Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1 h 35min

Smoky Black Bean Soup

Smoky Black Bean Soup

35min