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- 4 oz shallots, halved
- ½ oz ginger, cut into pieces
- ½ oz lemongrass, fresh, thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber, halfmoon slices, cut on the bias
- dried kimchi flakes, to garnish
- green onion, sliced on the bias, to garnish
- per 1 portion
- 1674 kJ / 400 kcal
- 7 g
- 74 g
- 8 g
- Saturated fat
- 1 g
- 4 g
- 530 mg
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