Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, halved
- ½ oz ginger, cut into pieces
- ½ oz lemongrass, fresh, thinly sliced in rounds
- 2 garlic cloves
- 1 oz vegetable oil
- 6 oz kimchi
- 11 oz risotto rice
- 27 oz vegetable stock
- 4 oz English cucumber, halfmoon slices, cut on the bias
- dried kimchi flakes, to garnish
- green onion, sliced on the bias, to garnish
- Nutrition
- per 1 portion
- Calories
- 1674 kJ / 400 kcal
- Protein
- 7 g
- Carbohydrates
- 74 g
- Fat
- 8 g
- Saturated fat
- 1 g
- Fiber
- 4 g
- Sodium
- 530 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Cacio e Pepe
30min
Chickpea and Lentil Soup with Dukkah
1h 5min
Grilled tofu steaks with Asian mushrooms
2h 30min
Pumpkin Chili
50min
Pork and Green Beans Sauté
45min
Longevity Noodles
40min
Baked Falafel with Jalapeño Tahini Sauce
50min
Vegetarian Japchae
45min
Japanese Savory Egg Custard (Chawanmushi)
40min
Kimchi Pancakes (Hestan Cue™)
50min
Chicken and Quinoa with Peach Salsa
40min