Kimchi Risotto

Kimchi Risotto

4.5 36 ratings

Prep. 10min

Total 35min

4 portions

Ingredients

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 530 mg

Protein 7 g

Calories 1674 kJ / 400 kcal

Fat 8 g

Fiber 4 g

Saturated fat 1 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Spinach and Paneer Curry (Diabetes)

50min

Tofu Stew

30min

Stuffed Chicken with Peanut Pipián

50min

Thai Green Curry and Lemongrass Rice

1 h 15min

Vegetarian Japchae

45min

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

30min

Butternut Squash Coconut Curry

40min

Grilled tofu steaks with Asian mushrooms

2 h 30min

Egg Drop Soup

45min

Kung Pao Cauliflower with Pickled Carrot and Sesame Salad

45min

Root Vegetable Gratin

1 h 25min

Gochujang Ramen Noodles

30min