Kimchi Risotto
TM6 TM5

Kimchi Risotto

4.8 (9 ratings)

Ingredients

  • 4 oz shallots, halved
  • ½ oz ginger, cut into pieces
  • ½ oz lemongrass, fresh, thinly sliced in rounds
  • 2 garlic cloves
  • 1 oz vegetable oil
  • 6 oz kimchi
  • 11 oz risotto rice
  • 27 oz vegetable stock
  • 4 oz English cucumber, halfmoon slices, cut on the bias
  • dried kimchi flakes, to garnish
  • green onion, sliced on the bias, to garnish

Nutrition
per 1 portion
Calories
1674 kJ / 400 kcal
Protein
7 g
Carbohydrates
74 g
Fat
8 g
Fiber
4 g

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