
Devices & Accessories
Kimchi Risotto
Prep. 10min
Total 35min
4 portions
Ingredients
-
shallots halved4 oz
-
ginger cut into pieces½ oz
-
lemongrass, fresh thinly sliced in rounds½ oz
-
garlic cloves2
-
vegetable oil1 oz
-
kimchi6 oz
-
risotto rice11 oz
-
vegetable stock27 oz
-
English cucumber halfmoon slices, cut on the bias4 oz
-
dried kimchi flakes to garnish
-
green onion sliced on the bias, to garnish
Nutrition per 1 portion
Calories
400 kcal /
1674 kJ
Protein
7 g
Fat
8 g
Carbohydrates
74 g
Fiber
4 g
Saturated fat
1 g
Sodium
530 mg
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United States
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