
Devices & Accessories
Hurricane Po'Boy with Saffron Aioli
Prep. 10min
Total 25min
6 portions
Ingredients
Saffron Aioli
-
vegetable oil15 oz
-
garlic clove1
-
white vinegar1 oz
-
salt1 tsp
-
saffron2 pinches
-
large eggs pasteurized2
Hurricane Po'Boy
-
unsalted butter diced4 oz
-
Creole seasoning (see Tip)1 tbsp
-
jumbo shrimp, raw peeled and deveined24
-
baguettes2
-
tomatoes thinly sliced rounds2
-
iceberg lettuce head thinly sliced½
-
hot and spicy pickles thinly sliced rounds3
-
potato chips to serve
Nutrition per 1 portion
Calories
1109 kcal /
4640 kJ
Protein
28 g
Fat
91 g
Carbohydrates
50 g
Fiber
4 g
Saturated fat
22 g
Sodium
1660 mg
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Ritz-Carlton, New Orleans
10 Recipes
United States
United States
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