Hurricane Po'Boy with Saffron Aioli
TM6 TM5

Hurricane Po'Boy with Saffron Aioli

4.5 (4 ratings)

Ingredients

Saffron Aioli

  • 15 oz vegetable oil
  • 1 oz white vinegar
  • 1 tsp salt
  • 2 pinches saffron
  • 2 large eggs, pasteurized
  • 1 garlic clove

Hurricane Po'Boy

  • 4 oz unsalted butter, diced
  • 1 tbsp Creole seasoning (see Tip)
  • 24 jumbo shrimp, raw, peeled and deveined
  • 2 baguettes
  • 2 tomatoes, thinly sliced rounds
  • ½ iceberg lettuce head, thinly sliced
  • 3 hot and spicy pickles, thinly sliced rounds
    or 3 Cajun pickles, thinly sliced rounds
  • potato chips, to serve

Nutrition
per 1 portion
Calories
4640 kJ / 1109 kcal
Protein
28 g
Carbohydrates
50 g
Fat
91 g
Saturated fat
22 g
Fiber
4 g
Sodium
1660 mg

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