Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de cebolla en cuartos
- 2 dientes de ajo
- 70 g de aceite de oliva
- 100 g de pimiento rojo cortado en tiras
- 1 cucharadita de pimentón
- 225 g de caldo de pescado
- 2 hojas de laurel secas
- 500 g de patatas (en rodajas de 3-4 mm)
- 800 g de lomos de rape sin piel ni hueso (en dados de 3-4 cm)
- 75 g de vino blanco seco
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- Nutrition
- per 1 ración
- Calories
- 1155 kJ / 276 kcal
- Protein
- 23.8 g
- Carbohydrates
- 16.3 g
- Fat
- 12.8 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Filloas
1h
Estofado de ventresca de bonito
40min
Merluza a la gallega
40min
Salmón à la nage
30min
Rape y gambones con patatas al ajillo
45min
Caldo gallego exprés
30min
Guiso de verduras con caballa
30min
Chicharros al horno con patatas y pimientos
1h 5min
Guiso de pulpo
45min
Marmitako de caballa
50min
Rape a la provenzal (Lotte à la provençale)
50min
Garbanzos con rape y crujiente de cecina
50min