Creamy Buffalo Chicken Pasta
TM5 TM6

Creamy Buffalo Chicken Pasta

3.7 (22 ratings)

Ingredients

  • 10 oz hot sauce, e.g. Frank's Red Hot Original
  • 6 oz unsalted butter, in pieces
  • ½ oz Worcestershire sauce
  • ½ tsp garlic powder
  • 20 oz chicken tenders
  • 4 oz yellow onions, in pieces
  • 1 garlic clove
  • ½ oz extra virgin olive oil
  • 55 oz water
  • ¼ tsp salt
  • 12 oz penne pasta
  • 4 oz cream cheese, in pieces
  • 6 oz blue cheese crumbled
  • fresh parsley leaves, to garnish

Nutrition
per 1 portion
Calories
2908 kJ / 695 kcal
Protein
32 g
Carbohydrates
46 g
Fat
42 g
Saturated fat
25 g
Fiber
2 g
Sodium
871 mg

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