Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Meat Stock Paste
Prep. 20min
Total 45min
400 g
Ingredients
-
meat pieces, sinew free cut in pieces (4-5 cm)300 g
-
mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces300 g
-
fresh mixed herbs (e.g. sage, rosemary), leaves only4 sprigs
-
coarse sea salt (see tip)150 g
-
red wine30 g
-
dried bay leaf1
-
clove1
Nutrition per 400 g
Calories
551 kcal /
2305.3 kJ
Protein
73.6 g
Fat
7.9 g
Carbohydrates
42 g
Fiber
16.6 g
Saturated fat
2.4 g
Sodium
58983.8 mg
