Meat Stock Paste

Name: Meat Stock Paste
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 1 Total recipe
Ingredients: 300 g meat pieces, sinew free; 300 g mixed vegetables; 4 sprigs fresh mixed herbs; 150 g coarse sea salt; 30 g red wine; 1 dried bay leaf; 1 clove

4.7 (11 ratings)

Difficulty easy

Preparation time 20min

Total time 45min

Serving size 1 Total recipe

Ingredients

300 g meat pieces, sinew free, cut in pieces (4-5 cm)
300 g mixed vegetables (e.g. celery stalks, carrots, onions, garlic, tomatoes), cut in pieces
4 sprigs fresh mixed herbs (e.g. sage, rosemary), leaves only
150 g coarse sea salt (see tip)
30 g red wine
1 dried bay leaf
1 clove

Nutrition: per 1 Total recipe
Calories: 2754 kJ / 658 kcal
Protein: 59 g
Carbohydrates: 14 g
Fat: 38 g
Fiber: 7.3 g