Pannacotta au blé noir

Pannacotta au blé noir

4.0 4 ratings

Prep. 10min

Total 2 h 30min

8 portions

Ingredients

2 feuilles de gélatine alimentaire (1,9 g/feuille) et un récipient d'eau froide
300 g de lait
80 g de graines de kasha
300 g de crème liquide 35% m.g.
50 g de sucre roux
30 g d'eau
30 g de sucre en poudre
200 g de fraises
15 g de chouchen (optional)

Difficulty

easy

Nutrition per 1 portion

Protein 4 g

Calories 832 kJ / 354 kcal

Fat 14 g

Fiber 1 g

Carbohydrates 22 g

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Also featured in

Balade bretonne 10 Recipes
France

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