Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5 31 rating

Prep. 25min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg

Protein 19 g

Calories 1964.6 kJ / 467.8 kcal

Fat 19.5 g

Fiber 3.2 g

Saturated fat 5.5 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Rice salad

Rice salad

1 h

Pasta in tomato sauce with ham and chorizo

Pasta in tomato sauce with ham and chorizo

30min

Lentil hotpot

Lentil hotpot

12 h 45min

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40min

Potato cakes

Potato cakes

45min

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40min

Pan pizza

Pan pizza

30min

Cannelloni with artichoke filling and tomato sauce

Cannelloni with artichoke filling and tomato sauce

1 h 35min

Penne with mussels

Penne with mussels

1 h 5min

Penne and vegetables

Penne and vegetables

35min

Eggplant with burghul

Eggplant with burghul

55min

Pasta salad with trout and vegetables

Pasta salad with trout and vegetables

45min