Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.4 30 ratings

Prep. 25min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Nutrition per 1 portion

Calories 467.8 kcal / 1964.6 kJ

Protein 19 g

Fat 19.5 g

Carbohydrates 52.8 g

Fiber 3.2 g

Saturated fat 5.5 g

Sodium 903.2 mg

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

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