Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g dried porcini mushrooms
- warm water, for soaking
- 30 - 50 g Parmesan cheese, cut into pieces (3 cm)
- 20 g fresh flat-leaf parsley, leaves only
- 1 garlic clove
- 30 g extra virgin olive oil, plus 1.5 tablespoons extra
- 1 ¼ tsp salt
- 1200 g water
- 300 g tagliatelle pasta
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1964.6 kJ / 467.8 kcal
- Protein
- 19 g
- Carbohydrates
- 52.8 g
- Fat
- 19.5 g
- Saturated fat
- 5.5 g
- Fiber
- 3.2 g
- Sodium
- 903.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanese risotto
25min
Pasta with tuna
30 min
Prawns in chilli butter with risoni and herb salad
30 min
Crab linguine
30 min
Broccoli, chilli and pine nut spaghetti
40min
Mushroom risotto
30 min
Pizza Margherita
2h 10min
Couscous with apricots, hazelnuts and feta, mixed vegetables
1h 15min
Penne with mussels
1h 5min
Thai-style prawn broth with spicy apples
1h 15min
Penne and vegetables
35min
Aglio olio e peperoncino
35min