Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

4.5 31 rating

Prep. 25min

Total 1 h

4 portions

Ingredients

dried porcini mushrooms
30 g
warm water for soaking
Parmesan cheese cut into pieces (3 cm)
30 - 50 g
fresh flat-leaf parsley leaves only
20 g
garlic clove
1
extra virgin olive oil plus 1.5 tablespoons extra
30 g
salt
1 ¼ tsp
water
1200 g
tagliatelle pasta
300 g
ground black pepper to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 903.2 mg

Protein 19 g

Calories 1964.6 kJ / 467.8 kcal

Fat 19.5 g

Fiber 3.2 g

Saturated fat 5.5 g

Carbohydrates 52.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

You might also like...

Italian chicken and couscous salad with chickpea soup

Italian chicken and couscous salad with chickpea soup

1 h 10min

Spicy udon noodles with tempeh (Matthew Kenney)

Spicy udon noodles with tempeh (Matthew Kenney)

5 h 40min

Asian-style fish fillets

Asian-style fish fillets

30min

Lentil hotpot

Lentil hotpot

12 h 45min

Pasta e fagioli (Pasta and beans)

Pasta e fagioli (Pasta and beans)

40min

Quick fruit sorbet

Quick fruit sorbet

10min

Ratatouille

Ratatouille

40min

Pizza Margherita

Pizza Margherita

2 h 10min

Cod with citrus butter

Cod with citrus butter

40min

Asparagus and pipis (clams) risotto

Asparagus and pipis (clams) risotto

1 h 30min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 h 40min

Pasta alla puttanesca

Pasta alla puttanesca

35min