Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g de agua
- 100 g de vino blanco
- 100 g de manteca de cerdo
- 100 g de aceite de oliva (y algo más para engrasar la bandeja)
- 1 pellizco de azúcar
- 30 g de levadura prensada fresca
- 2 huevos (1 para la masa y 1 batido para pincelar)
- 650 g de harina de trigo
- 1 cucharada de sal
- 600 g de magro de cerdo en trozos
- 500 g de longaniza fresca sin piel
- Nutrition
- per 1 ración
- Calories
- 3076 kJ / 736 kcal
- Protein
- 35.3 g
- Carbohydrates
- 58.8 g
- Fat
- 39.7 g
- Fiber
- 3.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pastel de cabracho
2h 50min
Patatas a la riojana
40min
Croquetas de jamón con bechamel rápida
9h 15 min
Croquetas de gambas
9h 10min
Las croquetas del Echaurren (Francis Paniego)
12h 50 min
Delicias de jamón y queso
1h 30min
Croquetas de mejillones
9h 10min
Croquetas de queso cabrales con salsa de membrillo
9h 30 min
Croquetas de bonito
9h 15 min
Tigres
1h
Patatas a la importancia con gambones y chirlas
1h 10 min
Croquetones de picadillo de chorizo
9h 15 min