Lentil moussaka

Lentil moussaka

4.3 18 ratings

Prep. 25min

Total 2 h 20min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fiber 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Aubergine, Spinach & Lentil Curry

25min

Trapanese Couscous with Fish, Tomatoes and Almonds - Couscous alla trapanese con pesce, pomodori e mandorle

1 h

Freekeh pilaf with broad beans

1 h

Mushroom Parmentier

1 h 10min

Ricotta, Mint and Courgette Lasagne

2 h

Chickpea Patties with Lemon Kale Salad

55min

Chickpea, Squash and Kale Stew

45min

Steamed eggplant and ricotta lasagne

1 h 25min

Carrot, Pumpkin and Chard Pie

1 h 20min

Vegetable and Chickpea Tagine

50min

Spinach, Tomato and Goat's Cheese Quiche

1 h

Aubergine, Courgette and Red Lentil Gratin

1 h 10min