Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 600 g water
- 120 g Parmesan cheese, cut into pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut into halves
- 3 garlic cloves
- 1 pepper, green or red, cut into pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 20 g vinegar
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fiber
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Vegetable Stroganoff
30min
Pea and garden mint fritters
25min
Mexican Quinoa Stuffed Aubergine
1h
Polenta with Ratatouille
1h 20 min
Aubergine Paneer Rolls with Red Lentils and Mint Yoghurt
40min
Lentil Moussaka
3h 30min
Sweet Potato and Spinach Cakes
30min
Spinach, Tomato And Cheese Lasagne
2h 45min
Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce
45min
Cannelloni with Artichoke Filling and Tomato Sauce
1h 35min
Spinach and tomato quiche
1h 45min
Risotto with Broccoli Rabe
30min