Lentil moussaka

Lentil moussaka

4.4 17 rating

Prep. 25min

Total 2 h 20min

6 portions

Ingredients

red split lentils
200 g
water
600 g
Parmesan cheese cut into pieces
120 g
aubergines
400 g
olive oil
50 g
onions cut into halves
200 g
garlic cloves
3
pepper green or red, cut into pieces (approx. 150 g)
1
tomatoes, canned including juice
400 g
vinegar
20 g
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
butter plus extra for greasing
40 g
milk
500 g
flour
40 g

Difficulty

easy

Nutrition per 1 portion

Protein 21 g

Calories 1917 kJ / 458 kcal

Fat 25 g

Fiber 7.3 g

Carbohydrates 33 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

The Basic Cookbook 151 Recipes
International

You might also like...

Spinach, Tomato And Cheese Lasagne

2h 45min

Polenta with Ratatouille

1h 20min

Lentil moussaka

2h 20min

Pumpkin and Onion Galette with Autumn Coleslaw

55min

Tagliatelle with porcini mushrooms

1h

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

45min

Paella with kidney beans

55min

Vegetarian chilli

1h 5min

Mediterranean pearl barley risotto

1h

Carrot, Pumpkin and Chard Pie

1h 20min

Melanzane parmigiana

2h 5min

Aubergine, Courgette and Red Lentil Gratin

1h 10min