Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g red split lentils
- 600 g water
- 120 g Parmesan cheese, cut into pieces
- 400 g aubergines
- 50 g olive oil
- 200 g onions, cut into halves
- 3 garlic cloves
- 1 pepper, green or red, cut into pieces (approx. 150 g)
- 400 g tomatoes, canned, including juice
- 20 g vinegar
- 1 tbsp dried oregano
- 1 tsp ground ginger
- 1 - 2 tsp salt, to taste
- ½ tsp ground black pepper
- 40 g butter, plus extra for greasing
- 500 g milk
- 40 g flour
- Nutrition
- per 1 portion
- Calories
- 1917 kJ / 458 kcal
- Protein
- 21 g
- Carbohydrates
- 33 g
- Fat
- 25 g
- Fiber
- 7.3 g
In Collections
Alternative recipes
Lentil bolognese
30min
Lentil Moussaka
2h 20min
Nut Balls with Tomato Sauce
50 min
Lentil moussaka
3h 30min
Aubergine dip (moutabal/baba ganoush)
1h 10min
Vegetable pasta sauce
40min
Black bean molè (black bean chocolate chilli)
2h 25min
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Espresso 'Baked' Beans
35min
Lentil Moussaka
3h 30min
Lentil moussaka
2h 20min
No-rise Wholemeal Pizzas
40min