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Ingredients
- 150 g de parmesan, coupé en morceaux
- 3 gousses d'ail
- 40 g de pignons de pin
- 2 pincées de sel
- le jus d'un citron jaune
- 30 g d'huile d'olive
- 2 pincées de poivre moulu
- 1 bouquet de basilic frais
- 800 g d'eau
- 1 cube de bouillon de légumes
- 350 g de pâtes sèches
- 100 g de tomates séchées, coupées en morceaux
- Nutrition
- per 1 portion
- Calories
- 1830.8 kJ / 438 kcal
- Protein
- 18.2 g
- Carbohydrates
- 44.8 g
- Fat
- 20.7 g
- Fiber
- 4.2 g
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