Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1840 g de agua
- 2 cucharaditas de sal
- 320 g de arroz integral (40 minutos de cocción)
- 30 g de chalota
- 10 hojas de albahaca fresca (lavadas y escurridas)
- 60 g de tomates secos en aceite (escurridos)
- 1 diente de ajo
- 150 g de pimiento rojo en dados (1 cm)
- 30 g de aceite de oliva
- 200 g de calabacín con piel, en dados (1 cm)
- 60 g de queso ricota en trozos (escurrido)
- Nutrition
- per 1 ración
- Calories
- 1214.7 kJ / 290.7 kcal
- Protein
- 6.3 g
- Carbohydrates
- 43.1 g
- Fat
- 10.4 g
- Fiber
- 2.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto vegetariano
25min
Quinoa con verduras al vapor (sin gluten)
30 min
Risotto de quinoa con calabaza asada
40min
Risotto de kale y espárragos
30 min
Hamburguesas de lentejas en pan de remolacha
4h 30min
Risotto de quinoa a la provenzal
30 min
Arroz integral con espinacas para dos
30 min
Hamburguesas de mijo
55min
Arroz integral con espinacas frescas
1h 45min
Huevos con judías rojas y arroz
40min
Arroz integral con atún y alcachofas
50min
Ensalada de quinoa con verduras y hierbas
30 min