Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roggenfladen aus Sauerteigansatz
Prep. 15min
Total 102 h
4 Stück
Ingredients
Sauerteig
-
Roggenmehl Type 1150 oder Type 9975 geh. EL
-
Wasser lauwarm15 EL
Teigvermehrung
-
Roggen100 g
-
Wasser lauwarm100 g
Brotteig
-
Roggen200 g
-
Roggenmehl Type 1150200 g
-
Ahornsirup40 g
-
Salz2 TL
-
Bockshornkleeblätter, getrocknet1 TL
-
Kümmel, gemahlen1 TL
-
Koriander, gemahlen1 TL
-
Wasser lauwarm300 g
Difficulty
medium
Nutrition per 1 Stück
Protein
11 g
Calories
1671 kJ /
399 kcal
Fat
2 g
Fiber
13.3 g
Carbohydrates
83 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Backt mehr Brot!
12 Recipes
Germany
Germany
You might also like...
Baguettes Rustica
15 h
Baguettes parisiennes
15 h 30min
Apfel-Weizensauerteig
48 h 20min
Nussknacker
15 h 30min
Roggen-Dinkel-Brot
8 h
Skandinavisches Roggenbrot
27 h
Zwirbel-Graubrot
16 h
Dinkel-Vollkornbrote mit Quinoa
24 h
Weizen-Roggen-Brot aus dem Römertopf
1 h 30min
Roggen-Schmalz-Brot
16 h 10min
Dinkel-Wolke
16 h 30min
Roggenmischbrot ohne Hefe
16 h 45min