Devices & Accessories
Roggenfladen aus Sauerteigansatz
Prep. 15min
Total 102 h
4 Stück
Ingredients
Sauerteig
-
Roggenmehl Type 1150 oder Type 9975 geh. EL
-
Wasser lauwarm15 EL
Teigvermehrung
-
Roggen100 g
-
Wasser lauwarm100 g
Brotteig
-
Roggen200 g
-
Roggenmehl Type 1150200 g
-
Ahornsirup40 g
-
Salz2 TL
-
Bockshornkleeblätter, getrocknet1 TL
-
Kümmel, gemahlen1 TL
-
Koriander, gemahlen1 TL
-
Wasser lauwarm300 g
Difficulty
medium
Nutrition per 1 Stück
Protein
11 g
Calories
1671 kJ /
399 kcal
Fat
2 g
Fiber
13.3 g
Carbohydrates
83 g
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12 Recipes
Germany
Germany
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