Compatible versions
Ventresca de bonito con salsa de soja, jengibre y ajos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ventresca de bonito (de 1 kg aprox.)
- 4 dientes de ajo
- 4 ramitas de perejil fresco (sólo las hojas)
-
1
trozo de raíz de jengibre fresca (10-15 g)
or 1 pellizco de jengibre molido - 1 pellizco de curry en polvo
- ¼ de cucharadita de pimentón dulce
- ½ cucharadita de comino en grano
- 1 pellizco de pimienta blanca molida
- 40 g de zumo de limón
- 50 g de aceite de oliva virgen extra
- 50 g de salsa de soja
- 300 g de agua para el vapor
- Nutrition
- per 1 ración
- Calories
- 1928 kJ / 461 kcal
- Protein
- 62.8 g
- Carbohydrates
- 1.7 g
- Fat
- 22.5 g
- Saturated fat
- 4.3 g
- Fiber
- 0.1 g
- Sodium
- 813.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coliflor al vapor con gulas en vinagreta de pimientos
1h
Bonito encebollado (Cantabria)
1h 10min
Bonito en escabeche
24h 25 min
Bonito a la riojana
50min
Lubina con pisto en salsa de puerro
50min
Ventresca de bonito confitada con vinagreta de lentejas
30min
Rodaballo asado a la mediterránea
50min
Rodaballo asado al orio con risotto de espárragos
55min
Bonito con salsa de tomate, alcaparras y aceitunas
25min
Besugo a la espalda
25min
Romanescu, gambones y almejas con salsa
1h 20min
Marmitako
40min