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Ingredients
- 1000 g di acqua
- 250 g di verza + 4 foglie
- 1 scalogno
- 30 g di olio extravergine di oliva + q.b.
- 100 g di mortadella a cubetti
- 300 g di ricotta scolata dal siero
- 50 g di Parmigiano reggiano grattugiato
- 1 uovo
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 364 kcal / 1523 kJ
- Protein
- 18 g
- Fat
- 30.1 g
- Carbohydrates
- 5.3 g
- Fiber
- 2 g
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