Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 - 3 ramitas de menta fresca (solo las hojas)
- 5 - 6 tiras de piel de limón (solo la parte amarilla)
- 50 g de cebolla
- 30 g de aceite de oliva
- 300 g de arroz de grano redondo
- 60 g de vino blanco
- 750 g de agua
- 150 g de guisantes congelados
- 250 g de bacalao al punto de sal en trozos de 3-4 cm
- 1 cucharadita de sal
- 40 g de mantequilla en trozos pequeños
- Nutrition
- per 1 ración
- Calories
- 2125 kJ / 507 kcal
- Protein
- 19.8 g
- Carbohydrates
- 64 g
- Fat
- 17 g
- Saturated fat
- 6.8 g
- Fiber
- 3.9 g
- Sodium
- 438 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Arroz de alcachofas y bacalao (Cocción de arroz)
50min
Garbanzos encebollados
40min
Arroz con cebolla y bacalao para dos
35min
Risotto con setas y uvas
50min
Arroz con bacalao, espinacas y judías rojas
25 min
Pasta con salmón ahumado y gambas para dos
30min
Bacalao, espinacas y garbanzos en salsa de potaje
30min
Lentejas con arroz al aroma de jerez
30min
Garbanzos en salsa verde con salmón
25 min
Arroz caldoso con verduras y espinacas
45min
Arroz con setas y anchoas
1h
Arroz con rape y gambas
30min