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Ingredients
Cocción de coliflor y patatas
- 750 g de agua
- 350 g patatas en trozos (aprox. 2-3 cm)
- 600 g de ramilletes de coliflor
Salsa de coliflor
- 30 g de zumo de limón
- 150 g de queso cremoso
- 1 cucharadita de mostaza
- 25 g de aceite de oliva
- ½ cucharadita de sal
- 80 g de aceitunas negras
- Nutrition
- per 1 ración
- Calories
- 1217 kJ / 291 kcal
- Protein
- 6.9 g
- Carbohydrates
- 25 g
- Fat
- 19.6 g
- Saturated fat
- 8.3 g
- Fiber
- 5 g
- Sodium
- 499.3 mg
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