Coliflor con salsa de coliflor

Coliflor con salsa de coliflor

3.5 13 ratings
Prep. 10min
Total 30min
4 raciones

Ingredients

Cocción de coliflor y patatas
  • 750 g de agua
  • 350 g patatas en trozos (aprox. 2-3 cm)
  • 600 g de ramilletes de coliflor
Salsa de coliflor
  • 30 g de zumo de limón
  • 150 g de queso cremoso
  • 1 cucharadita de mostaza
  • 25 g de aceite de oliva
  • ½ cucharadita de sal
  • 80 g de aceitunas negras

Nutrition per 1 ración

Calories 291 kcal / 1217 kJ
Protein 6.9 g
Fat 19.6 g
Carbohydrates 25 g
Fiber 5 g
Saturated fat 8.3 g
Sodium 499.3 mg

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