Chicken Roulade with Prosciutto and Cheese
TM5 TM6

Chicken Roulade with Prosciutto and Cheese

5.0 (2 ratings)

Ingredients

Filling

  • 1 tbsp dried tarragon
  • 1 tsp ground black pepper
  • ½ tsp salt
  • ½ oz lemon peel, thin peel only, no pith
  • 6 oz mascarpone cheese

Roulade

  • 4 chicken breasts, air-chilled, boneless and skinless
  • 8 slices prosciutto
  • 2 oz baby spinach
  • 3 oz shallots
  • 1 oz unsalted butter
  • 6 oz white wine
  • 10 oz chicken stock, low sodium
  • 1 tsp dried tarragon
  • 1 tsp Dijon mustard
  • 12 oz fingerling potatoes
  • ¼ tsp salt
  • 3 tbsp all-purpose flour
  • 2 oz heavy whipping cream

Nutrition
per 1 portion
Calories
2402 kJ / 574 kcal
Protein
37 g
Carbohydrates
30 g
Fat
32 g
Cholesterol
171 mg
Fiber
4 g

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