Devices & Accessories
Fish and Herb Parcel
Prep. 10min
Total 35min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fiber
4.9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Rice Salad with Vegetables
45min
Venison Stew with Root Vegetables and Prunes
1 h 50min
Roasted Pork and Apples with Butternut Squash Purée
1 h 25min
Mushroom Wellingtons
2 h 30min
Chimichurri Pork Fillet with Warm Rice Salad
13 h 20min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 h 45min
Red Pepper and Potato Tortillas with Olive Tapenade
35min
Wild Salmon Fishcakes
30min
Turkey Burgers with Caramelised Onion and Pepper
30min
Lemon and Herb Salmon Burgers with Parmesan Courgettes
30min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Pea and Courgette Tarts
1 h