Devices & Accessories
Fish and Herb Parcel
Prep. 10min
Total 35min
1 portion
Ingredients
-
garlic clove1
-
fresh parsley leaves2 Tbsp
-
fresh basil leaves2 Tbsp
-
oil1 Tbsp
-
fine sea salt plus extra to taste1 ¼ tsp
-
ground black pepper1 pinch
-
fish fillet (approx. 150-200 g)1
-
ground black pepper to taste
-
courgette in slices (3 mm)1
-
lemon unwaxed2 - 3 slices
-
pine nuts1 Tbsp
-
water1000 g
-
long grain rice60 g
Difficulty
medium
Nutrition per 1 portion
Protein
41 g
Calories
2600 kJ /
622 kcal
Fat
25 g
Fiber
4.9 g
Carbohydrates
55 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dinner For One
11 Recipes
UK and Ireland
UK and Ireland
You might also like...
Salmon in Mushroom Cream Sauce with Potatoes
50min
Louisiana Rice and Shrimp
25min
Pasta Salad with Trout and Vegetables
45min
Steamed Thai-style fish cakes
45min
Cod with Citrus Butter
50min
Courgettes with Corn
25min
Cod with Garlic Caramel Sauce
50min
Balsamic Salmon and Courgette Noodles
25min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Salmon with Spinach, Tomatoes and Lentils
40min
Baked spinach and eggs
35min
Cauliflower and Broccoli Gratin
50min