Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Bergkäse, in Stücken
- 4 Stängel frische Petersilie, Blättchen abgezupft
- 200 g Milch
- 2 Eier (Größe M)
- 200 g Blattspinat, TK, aufgetaut, ausgedrückt und grob geschnitten (siehe Tipp)
- 60 g Butter, in Stücken
- 310 g Weizenmehl, griffig
- 1 ½ TL Salz
- 60 g Schalotten, halbiert
- 150 g Schinken, in Würfeln
- 100 g Weißwein
- 150 g Schlagobers
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 1 Portion
- Calories
- 3341 kJ / 799 kcal
- Protein
- 28 g
- Carbohydrates
- 70 g
- Fat
- 43 g
- Saturated fat
- 24 g
- Fiber
- 4 g
- Sodium
- 1589 mg
Like what you see? This recipe and more than 102 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tiroler Kasnock’n
1h
Semmelknödel
50min
Erdäpfelgulasch
1h 10min
Kürbisrisotto
45min
Käsespätzle
45min
Kaspressknödelsuppe
1h 35min
Erdbeer-Topfen-Knödel mit Mohn auf Erdbeerspiegel
1h 25min
Schinken-Käse-Kipferl
1h
Erdäpfelnidei (gebratene Schupfnudeln)
1h 15min
Spinat-Topfen-Nockerl mit Bergkräuterbutter
45min
Frittaten
30min
Gebackene Speckknödel
50min