Salmon and Lemon Rice Salad
TM6 TM5

Salmon and Lemon Rice Salad

4.0 (38 ratings)

Ingredients

  • 3 - 4 lemons

Dill Sauce

  • 6 oz sour cream
  • 1 tbsp fresh dill, leaves only
  • 1 tsp capers
  • ¼ tsp salt

Rice and Salmon

  • 2 garlic cloves
  • 1 ½ tsp salt, divided
  • 1 tsp peppercorns
  • 2 oz green onions, trimmed and cut into pieces (2 in.)
  • 1 oz parsley, leaves and tender stems
  • ½ tsp ground turmeric
  • 9 oz long-grain white rice
  • 42 oz water
  • 9 oz asparagus, cut into pieces (1 in.)
  • 1 lemon, sliced (¼ in.)
  • 24 oz salmon fillets
  • 1 tbsp fresh dill, leaves only

Nutrition
per 1 portion
Calories
1988.9 kJ / 475.4 kcal
Protein
28.6 g
Carbohydrates
42.4 g
Fat
21.4 g
Saturated fat
6.9 g
Fiber
3.3 g
Sodium
790.2 mg

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