Salmon and Lemon Rice Salad
TM5 TM6

Salmon and Lemon Rice Salad

3.7 (26 ratings)

Ingredients

Dill Sauce

  • 6 oz sour cream
  • 1 oz freshly squeezed lemon juice
  • 1 tbsp fresh dill, leaves only
  • 1 tsp capers
  • ¼ tsp salt

Rice and Salmon

  • 2 garlic cloves
  • 1 ½ tsp salt, divided
  • 1 tsp peppercorns
  • 2 lemons, thin peel only, no pith
  • 2 oz green onions, trimmed and cut into pieces (2 in.)
  • 1 oz parsley, leaves and tender stems
  • 2 oz lemon juice, divided
  • ½ tsp ground turmeric
  • 9 oz long-grain white rice
  • 42 oz water
  • 9 oz asparagus, cut into pieces (1 in.)
  • 1 lemon, sliced (¼ in.)
  • 24 oz salmon fillets
  • 1 tbsp fresh dill, leaves only

Nutrition
per 1 portion
Calories
1544 kJ / 369 kcal
Protein
29 g
Carbohydrates
39 g
Fat
11 g
Fiber
3 g

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