
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 - 4 lemons
Dill Sauce
- 6 oz sour cream
- 1 tbsp fresh dill, leaves only
- 1 tsp capers
- ¼ tsp salt
Rice and Salmon
- 2 garlic cloves
- 1 ½ tsp salt, divided
- 1 tsp peppercorns
- 2 oz green onions, trimmed and cut into pieces (2 in.)
- 1 oz parsley, leaves and tender stems
- ½ tsp ground turmeric
- 9 oz long-grain white rice
- 42 oz water
- 9 oz asparagus, cut into pieces (1 in.)
- 1 lemon, sliced (¼ in.)
- 24 oz salmon fillets
- 1 tbsp fresh dill, leaves only
- Nutrition
- per 1 portion
- Calories
- 1988.9 kJ / 475.4 kcal
- Protein
- 28.6 g
- Carbohydrates
- 42.4 g
- Fat
- 21.4 g
- Saturated fat
- 6.9 g
- Fiber
- 3.3 g
- Sodium
- 790.2 mg
In Collections
Alternative recipes
Chicken Breasts Pizzaiola
55min
Shrimp Pasta Salad with Cilantro Pesto
35min
Turkey, Asparagus and Goat Cheese Penne
35min
Carnitas
50min
Avocado Tuna Boats
30min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Farro Salad with Cucumber Yogurt Dressing
1h 20 min
Lemon Chicken with Couscous and Artichokes
2h 45min
Chicken and Quinoa with Peach Salsa
40min
Pork Tortas
2h 20min
Chicken and Farro Harvest Salad
1h 45min
Asparagus and Ham Rotelle
40min