
Devices & Accessories
Beef Barbacoa
Prep. 30min
Total 2 h
6 portions
Ingredients
-
white onions cut into pieces4 oz
-
canned chipotle chilies in adobo sauce, minced½ oz
-
tomato sauce8 oz
-
garlic cloves2
-
ground cumin½ tsp
-
smoked paprika½ tsp
-
beef stock4 oz
-
salt1 tsp
-
ground black pepper¼ tsp
-
boneless beef chuck roast partially trimmed of fat, cut into pieces (1 in.)31 ½ oz
-
water53 oz
-
guacamole to serve
-
salsa to serve
-
tortillas to serve
-
cilantro to garnish
Nutrition per 1 portion
Calories
237 kcal /
992 kJ
Protein
33 g
Fat
10 g
Carbohydrates
4 g
Fiber
1 g
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