Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos
- 1200 g de agua
- 2 cucharaditas de sal (y algo más para espolvorear)
- 80 g de quinoa en grano
- 12 tomates en rama medianos (aprox. 1500 g)
- 1 diente de ajo
- 80 g de cebolla en trozos
- 40 g de pimiento verde italiano en trozos
- 30 g de aceite de oliva
- 250 g de carne picada (salpimentada)
- 1 cucharadita de tomate concentrado
- 1 cucharadita de orégano seco
- 1 ramita de albahaca fresca (solo las hojas, picadas)
- Nutrition
- per 1 ración
- Calories
- 1255 kJ / 300 kcal
- Protein
- 12.4 g
- Carbohydrates
- 16.8 g
- Fat
- 20.4 g
- Saturated fat
- 6.8 g
- Fiber
- 4.2 g
- Sodium
- 374.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tomates rellenos de atún y calabacín
30min
Champiñones rellenos de espinacas
40min
Salmón en piriñaca
35min
Espaguetis integrales con mejillones
45min
Arroz con brócoli, atún y aguacate
30min
Rollos de acelga con merluza para dos
30min
Limosneras de verduras y pollo
1h
Albóndigas de atún y cúrcuma
1h
Hamburguesas de pavo
1h
Tallarines con verduras y langostinos al curry
30min
Risotto de quinoa con setas y champiñones
40min
Champiñones rellenos de verdura y gambas para dos
30min