Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, sliced (3 mm)
- 600 g haddock fillets, thick cut, skinless, boneless
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 425 g plain yoghurt
- 2 tsp ground cumin
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp cayenne pepper
- ¼ tsp ground black pepper
- ¼ tsp garam masala
- 2 Tbsp ground coriander
- 2 Tbsp lemon juice
- 50 g vegetable oil
- 40 g unsalted butter
- 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1313 kJ / 314 kcal
- Protein
- 23.8 g
- Carbohydrates
- 12.4 g
- Fat
- 18.8 g
In Collections
Alternative recipes
Seafood Korma
40 min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Prawn Bhuna
30 min
Keralan Fish Curry
30 min
Chicken and Mushroom Balti
50 min
Iranian Vegetable Stew
1h 30min
Swiss Chard, Chickpea and Tamarind Stew
45min
Baingan Raita (Aubergine Raita)
15min
Salt Cod with Spinach and Chickpeas
45min
Baingan Bhurta (Aubergine Bhurta)
30 min
Chana Masala
45min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h