Pesto Baked Eggs

Pesto Baked Eggs

5.0 7 rating

Prep. 20min

Total 1 h 15min

6 portions

Ingredients

Puff Pastry and Pesto

butter, unsalted diced (1 cm), then frozen
150 g
plain flour plus extra for dusting
150 g
water chilled
60 g
fine sea salt
¾ tsp
Parmesan cheese cut in pieces (2 cm)
40 g
toasted pine nuts
15 g
garlic clove
1
fresh basil leaves
40 g
extra virgin olive oil
70 g

Assembly

medium eggs
6
fine sea salt for seasoning
ground black pepper for seasoning

Difficulty

medium

Nutrition per 1 portion

Protein 13.7 g

Calories 2218 kJ / 534 kcal

Fat 41.5 g

Carbohydrates 25.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Easter cooking 9 Recipes
UK and Ireland

You might also like...

Smoked Salmon and Courgette Pasta

35min

Gnocchi Carbonara with Peas

20min

Cauliflower Mac and Cheese

1 h 40min

Lentil Moussaka

2 h 20min

Quick Fruit Sorbet

10min

Chocolate Caramel Bake with Walnuts

1 h 40min

Decadent Chocolate and Coconut Cups

1 h

No-rise Wholemeal Pizzas

40min

Shallot Tarte Tatin

2 h

Ravioli Lasagne with Rocket Salad

45min

Banana Blondies

40min

Butternut Squash Macaroni Cheese

1 h 15min