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Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
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Ingredients
-
180
g Parmesan cheese cut in pieces (2 cm)
or vegetarian hard cheese cut in pieces (2 cm) - 100 g onions quartered
- 4 garlic cloves
-
40
g truffle oil plus extra for serving
or olive oil - 50 g unsalted butter diced
- 300 g mixed fresh mushrooms sliced if large
- water for cooking pasta
- 2 ½ tsp fine sea salt
- 100 g white wine
- 250 g double cream
- 3 sprigs fresh thyme leaves plus extra for serving
- 2 pinches ground black pepper
- 320 g dried tagliatelle
- Nutrition
- per 1 portion
- Calories
- 1071 kcal / 4464 kJ
- Protein
- 28.5 g
- Fat
- 72 g
- Carbohydrates
- 59 g
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