
Devices & Accessories
Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
Prep. 15min
Total 55min
4 portions
Ingredients
-
Parmesan cheese cut in pieces (2 cm)180 g
-
onions quartered100 g
-
garlic cloves4
-
truffle oil plus extra for serving40 g
-
unsalted butter diced50 g
-
mixed fresh mushrooms sliced if large300 g
-
water for cooking pasta
-
fine sea salt2 ½ tsp
-
white wine100 g
-
double cream250 g
-
fresh thyme leaves plus extra for serving3 sprigs
-
ground black pepper2 pinches
-
dried tagliatelle320 g
Nutrition per 1 portion
Calories
1071 kcal /
4464 kJ
Protein
28.5 g
Fat
72 g
Carbohydrates
59 g
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Italian Kitchen
62 Recipes
UK and Ireland
UK and Ireland
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