![Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/429E2207-288B-4968-8E79-BB4547C3E160/Derivates/8e3d0b84-1f18-4ca9-ba0c-f289c2aa4471.jpg)
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Creamy Truffled Mushroom Tagliatelle - Tagliatelle con crema di funghi tartufata
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Ingredients
-
180
g Parmesan cheese, cut in pieces (2 cm)
or vegetarian hard cheese, cut in pieces (2 cm) - 100 g onions, quartered
- 4 garlic cloves
-
40
g truffle oil, plus extra for serving
or olive oil - 50 g unsalted butter, diced
- 300 g mixed fresh mushrooms, sliced if large
- water, for cooking pasta
- 2 ½ tsp fine sea salt
- 100 g white wine
- 250 g double cream
- 3 sprigs fresh thyme leaves, plus extra for serving
- 2 pinches ground black pepper
- 320 g dried tagliatelle
- Nutrition
- per 1 portion
- Calories
- 4464 kJ / 1071 kcal
- Protein
- 28.5 g
- Carbohydrates
- 59 g
- Fat
- 72 g
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