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Ingredients
- 30 g de beurre
- 60 g d'échalote coupée en 2
- 70 g de carotte en dés
- 120 g de blanc de poireau
- 700 g de veau pour blanquette, en cubes (3 cm)
- du sel
- du poivre moulu
- 200 g de pleurotes en morceaux
- 150 g de bouillon de poule
- 70 g de crème liquide 30-40% m.g.
- 10 g de cerfeuil frais effeuillé
- Nutrition
- per 1 portion
- Calories
- 348 kcal / 1460 kJ
- Protein
- 52 g
- Fat
- 18 g
- Carbohydrates
- 5 g
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