Baked Salmon Cakes with Corn Salsa

Salmon Cakes

• 3 green onions, trimmed, cut into pieces
• ½ tsp salt
• ½ tsp whole black peppercorns
• 11 oz fresh salmon, skinless, boneless, cubed (1 in.)
• 1 large egg
• 1 oz panko
• 1 tbsp capers, drained but not rinsed
• 1 tsp lemon juice

Corn Salsa

• 4 oz red onions, cut into pieces
• 3 oz red bell peppers, de-seeded, de-stemmed, cut into pieces
• 1 fresh jalapeño chili, de-seeded, de-stemmed
• 8 oz sweet corn kernels
• ¼ tsp salt
• cilantro, to garnish