Skip to main content Search
Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa
4.3 51 ratings
Prep. 20min
Total 45min
8 pieces
Sign up for free

Ingredients

Salmon Cakes
  • green onions trimmed, cut into pieces
    3
  • salt
    ½ tsp
  • whole black peppercorns
    ½ tsp
  • fresh salmon skinless, boneless, cubed (1 in.)
    11 oz
  • large egg
    1
  • panko
    1 oz
  • capers drained but not rinsed
    1 tbsp
  • lemon juice
    1 tsp
Corn Salsa
  • red onions cut into pieces
    4 oz
  • red bell peppers de-seeded, de-stemmed, cut into pieces
    3 oz
  • fresh jalapeño chili de-seeded, de-stemmed
    1
  • sweet corn kernels
    8 oz
  • salt
    ¼ tsp
  • cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11 g
Calories 431 kJ / 103 kcal
Fat 3 g
Fiber 1 g
Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Mushroom and Spinach Strata

4.7(23)

2 h 10min

Southwest Quinoa

4.7(288)

40min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

4.3(74)

1 h

Lemon Chicken with Spring Onions

3.7(86)

35min

Shrimp Pasta Salad with Cilantro Pesto

4.7(130)

35min

Salmon Burger

4.5(50)

35min

Chicken Cacciatore with Orzo

3.9(117)

1 h 5min

Fish Tacos

4.4(138)

45min

Curried Chicken and Apple Salad

4.8(171)

30min

Grilled Korean Short Ribs with Apples

4.7(23)

4 h 35min

Southwestern Shepherd's Pie

4.5(42)

2 h 5min

Salmon with Ginger Tomato Sauce

4.2(57)

40min