Baked Salmon Cakes with Corn Salsa
TM6 TM5

Baked Salmon Cakes with Corn Salsa

4.7 (14 ratings)

Ingredients

Salmon Cakes

  • 3 green onions, trimmed, cut into pieces
  • ½ tsp salt
  • ½ tsp whole black peppercorns
  • 11 oz fresh salmon, skinless, boneless, cubed (1 in.)
  • 1 large egg
  • 1 oz panko
  • 1 tbsp capers, drained but not rinsed
  • 1 tsp lemon juice

Corn Salsa

  • 4 oz red onions, cut into pieces
  • 3 oz red bell peppers, de-seeded, de-stemmed, cut into pieces
  • 1 fresh jalapeño chili, de-seeded, de-stemmed
  • 8 oz sweet corn kernels
  • ¼ tsp salt
  • cilantro, to garnish

Nutrition
per 1 piece
Calories
431 kJ / 103 kcal
Protein
11 g
Carbohydrates
8 g
Fat
3 g
Fiber
1 g

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