Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz flank steak
- 1 tbsp extra virgin olive oil
- salt to season
- ground black pepper to season
Salsa Criolla (Onion Relish)
- 4 oz red onions thinly sliced half-moons
- 2 oz red and yellow bell peppers thinly sliced
- 1 jalapeño pepper halved, thinly sliced, (seeds optional)
- 5 sprigs fresh cilantro leaves only, chopped
- 4 limes juiced
- ¼ tsp salt to taste
- ⅛ tsp ground black pepper
Aji Verde Sauce
- 1 oz Parmesan cheese
- 1 garlic clove
- 1 bunch cilantro leaves and tender stems (approx. 1.5 oz)
- 4 oz mayonnaise
- 1 jalapeño pepper stem removed, (seeds optional)
- 1 oz vegetable oil
- ½ oz lime juice
- ¼ tsp salt to taste
Quinoa and Steak
- 35 oz water
- ½ tsp salt
- 8 oz uncooked quinoa
- 10 oz fingerling potatoes halved
- 4 large eggs
- 2 tsp extra virgin olive oil
- salt to season
- ground black pepper to season
- 8 oz mixed salad greens
- Nutrition
- per 1 portion
- Calories
- 857 kcal / 3586 kJ
- Protein
- 46 g
- Fat
- 47 g
- Carbohydrates
- 63 g
- Fiber
- 9 g
- Saturated fat
- 10 g
- Sodium
- 900 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
