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- 3 ½ oz cheddar cheese, cut into pieces
- 10 fresh jalapeño chilies, large
- 42 oz water
- 3 oz white vinegar
- 2 oz bacon, cut into pieces
- 5 fresh chives, cut into pieces
- 8 oz cream cheese, cut into pieces
- per 1 piece
- 293 kJ / 70 kcal
- 2 g
- 1 g
- 6 g
- 0 g
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