Risotto au chou-fleur

Risotto au chou-fleur

3.9 354 ratings

Prep. 10min

Total 45min

6 portions

Ingredients

50 g de parmesan coupé en morceaux
400 g de bouquets de chou-fleur
50 g d'échalotes coupées en deux
20 g d'huile d'olive
200 g de riz spécial risotto, type arborio
100 g de vin blanc sec
800 g d'eau
1 cube de bouillon de légumes
50 g de crème liquide 30-40% m.g.

Difficulty

easy

Nutrition per 1 portion

Sodium 379.3 mg

Protein 6.7 g

Calories 1030.3 kJ / 271 kcal

Fat 9.7 g

Fiber 1.8 g

Saturated fat 4.2 g

Carbohydrates 29.2 g

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Thermomix® et moi n°23 40 Recipes
France

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