Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 700 g d'escalopes de dinde émincées
- 250 g de yaourt nature brassé (2 yaourts)
- 1 ½ c. à café de garam masala en poudre
- 1 pistil de safran
- 200 g de lait
- 25 g d'huile de sésame
- 1 c. à café de cannelle en poudre
- 1 c. à café de cumin en poudre
- 1 c. à café de paprika
- 3 clous de girofle
- 2 gousses de graines de cardamome
- 110 g d'oignon, coupé en 4
- 1 gousse d'ail
- 10 g de gingembre frais
- 400 g de pulpe de tomate en dés
- du sel
- du poivre moulu
- Nutrition
- per 1 portion
- Calories
- 1766 kJ / 421 kcal
- Protein
- 50 g
- Carbohydrates
- 19 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chicken korma
50min
Poulet sauce San Fernando
55min
Boulettes de poissons épicées, curry de légumes du soleil
1h
Cari poisson
35min
Poulet et riz aux sept-épices
35min
Poulet tandoori
45min
Curry de poulet du Mozambique
45min
Colombo de porc
1h 15min
Curry d'agneau du Cachemire
3h 35min
Poulet marocain au garam masala et couscous
50min
Poulet tikka masala
35min
Biryani de poulet
55min