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Ingredients
- 1 Bund Blattpetersilie, ohne Stiele
- 2 Knoblauchzehen
- 20 g Öl
- 400 g breite, grüne Bohnen, frisch, in Stücken (3 cm)
- 2 Dosen stückige Tomaten (à 400 g)
- 2 TL Salz
- Nutrition
- per 1 Portion
- Calories
- 439 kJ / 103 kcal
- Protein
- 5 g
- Carbohydrates
- 8 g
- Fat
- 6 g
- Fiber
- 5.2 g
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