Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1900 g water
- 1 waxed duck thigh cut in 2 pieces
- 300 g waxed pork belly cut in 3 pieces
- 100 g Chinese sausages
- 100 g Chinese liver sausages
- 3 garlic cloves
- 20 g fresh ginger cut in slices
- 20 g dried shrimp rinsed
- 20 g dark sesame oil (toasted)
- 350 g Basmati rice rinsed
- 30 g light soy sauce
- 30 g oyster sauce
- 20 g dark soy sauce
- 30 g Chinese rice wine (Shaoxing Hua Tiao)
- 1 sprig spring onion chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 970 kcal / 4058 kJ
- Protein
- 26 g
- Fat
- 60 g
- Carbohydrates
- 78 g
- Fiber
- 3 g
- Saturated fat
- 19 g
- Sodium
- 898 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Teochew Yam Paste with Gingko (Onee)
20min
Korean Ginseng Chicken
1 h 10min
Salted Fish Pork Belly
30min
Lap Mei Fan (Chinese Wax Meat Rice)
50min
White Radish Pork Rib Soup
3 h
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 h 50min
Pork Ball Soup With Cabbage
25min
Rice Wine Chicken
30min
Vinegar Pork Knuckle
3 h 15min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Nyonya Fish Maw Soup
1 h 10min
Yam Rice
45min