Skip to main content Search
Lap Mei Fun (Chinese Waxed Meat Rice)

Lap Mei Fun (Chinese Waxed Meat Rice)
3.7 3 ratings
Prep. 5min
Total 1 h
4 portions
Sign up for free

Ingredients

  • water
    1900 g
  • waxed duck thigh cut in 2 pieces
    1
  • waxed pork belly cut in 3 pieces
    300 g
  • Chinese sausages
    100 g
  • Chinese liver sausages
    100 g
  • garlic cloves
    3
  • fresh ginger cut in slices
    20 g
  • dried shrimp rinsed
    20 g
  • dark sesame oil (toasted)
    20 g
  • Basmati rice rinsed
    350 g
  • light soy sauce
    30 g
  • oyster sauce
    30 g
  • dark soy sauce
    20 g
  • Chinese rice wine (Shaoxing Hua Tiao)
    30 g
  • spring onion chopped, to garnish
    1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 898 mg
Protein 26 g
Calories 4058 kJ / 970 kcal
Fat 60 g
Fiber 3 g
Saturated fat 19 g
Carbohydrates 78 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

One-Pot Rice Meals 11 Recipes
International

You might also like...

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

4.8(89)

55min

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

4.3(4)

1 h 25min

Pineapple Pork Ribs

4.1(16)

1 h 10min

Chicken, Mushroom and Chinese Sausage Rice

4.2(91)

50min

Salted Fish Pork Belly

4.5(29)

30min

Teochew Yam paste with gingko (Onee)

4.4(23)

25min

Chicken Porridge With Century Egg

4.6(40)

30min

White Radish Pork Rib Soup

4.5(36)

3 h

Yam Rice

4.3(26)

45min

Chilli Vinegar Pork Trotter Stew

4.5(15)

2 h 25min

Teochew Yam Paste with Gingko (Onee)

4.3(38)

20min

Chai Buey

4.7(20)

1 h 45min