Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 Knoblauchzehen
- 150 g Butter, weich, in Stücken und etwas mehr zum Einfetten
- 2 Eier
- 200 g Saure Sahne
- ½ TL Salz
- 150 g Grünkohl, TK, aufgetaut und abgetropft
- 250 g Mehl
- 2 geh. TL Backpulver
- Nutrition
- per 1 Stück
- Calories
- 882 kJ / 211 kcal
- Protein
- 4 g
- Carbohydrates
- 17 g
- Fat
- 14 g
- Fiber
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kürbispfannkuchen mit Petersilien-Dip
40min
Karfiolkuchen
1h 40min
Grünkohl-Kartoffel-Frittata
1h 10min
Grünkohl-Biscotti
1h
Pizza mit Rote Bete
1h 30min
Buchweizen-Waffeln mit Gemüsetopping
2h
Buchweizencrêpes mit Camembert und frischen Kräutern
1h 20min
Rote-Bete-Tarte mit Feta
1h 20min
Bärlauchmuffins
1h 10min
Hafer-Pfannkuchen mit Grünkohlfüllung
30min
Grünkohl-Quiche
1h 30min
Grünkohl-Omelette
35min