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Ingredients
- 50 g Gouda in Stücken
- 600 g Lachsfilet, TK aufgetaut, in dünnen Scheiben
- 4 EL Zitronensaft
- ¼ TL Salz und etwas mehr zum Würzen
- 6 Prisen Pfeffer
- 50 g Butter in Stücken
- 50 g Mehl
- 400 g Wasser
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 250 g Sahne
- 40 g Sahne-Meerrettich
- 12 Lasagneplatten
- 600 g Blattspinat, TK aufgetaut und ausgedrückt
- 100 g Räucherlachs in Scheiben
- Nutrition
- per 1 Portion
- Calories
- 937 kcal / 3924 kJ
- Protein
- 51 g
- Fat
- 58 g
- Carbohydrates
- 45 g
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