Lemon Caper Asparagus
TM5 TM6

Lemon Caper Asparagus

4.9 (14 rating)

Ingredients

  • 12 oz pencil-thin asparagus, woody ends trimmed
  • 1 oz shallots, cut into pieces
  • 2 tbsp capers, drained
  • 1 garlic clove
  • ½ tsp salt, to taste
  • 3 oz unsalted butter, cut into pieces
  • 1 oz lemon juice
  • 20 oz water
  • 1 lemon, cut into wedges, to garnish
  • lemon zest, to garnish

Nutrition
per 1 portion
Calories
749 kJ / 179 kcal
Protein
2 g
Carbohydrates
6 g
Fat
17 g
Fiber
2 g

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