
Devices & Accessories
Lemon Caper Asparagus
Prep. 10min
Total 25min
4 portions
Ingredients
-
pencil-thin asparagus woody ends trimmed12 oz
-
shallots cut into pieces1 oz
-
capers drained2 tbsp
-
garlic clove1
-
salt to taste½ tsp
-
unsalted butter cut into pieces3 oz
-
lemon juice1 oz
-
water20 oz
-
lemon cut into wedges, to garnish1
-
lemon zest to garnish
Nutrition per 1 portion
Calories
179 kcal /
749 kJ
Protein
2 g
Fat
17 g
Carbohydrates
6 g
Fiber
2 g
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Valentine's Romance
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