Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 oz pencil-thin asparagus, woody ends trimmed
- 1 oz shallots, cut into pieces
- 2 tbsp capers, drained
- 1 garlic clove
- ½ tsp salt, to taste
- 3 oz unsalted butter, cut into pieces
- 1 oz lemon juice
- 20 oz water
- 1 lemon, cut into wedges, to garnish
- lemon zest, to garnish
- Nutrition
- per 1 portion
- Calories
- 749 kJ / 179 kcal
- Protein
- 2 g
- Carbohydrates
- 6 g
- Fat
- 17 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Green Bean Gremolata
25 min
Cranberry-Almond Chicken Salad
15 min
Lamb with Artichoke and Spinach Purée
45 min
Steamed Cod Over Greens
40min
Sous-vide Lamb Chops with Mint Sauce
2h 45min
Cauliflower with Pea Purée
40min
Sea Bass with Miso Butter, Mashed Potatoes and Beans
50min
Baked Crab Dip
15 min
Beet Salad with Blood Orange Balsamic Vinaigrette
35 min
Mixed Mushroom Sauté
30min
Cranberry-Pecan Brussels Sprouts
35 min
Brussel Sprouts Salad with Cranberries and Almonds
50min