
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Ingredients
Pork Chops
- 4 pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)
- 1 ½ tsp salt divided
- 1 tsp dried thyme
- 6 dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)
- 4 oz red onions in pieces
- 3 oz cremini or baby portobello mushrooms quartered
- 2 oz celery in pieces
- 1 tbsp bread crumbs
- 1 garlic clove
- ½ tsp dried sage
- 4 oz Pink Lady apples diced (¼ in.)
Cider Sauce
- 10 oz apple cider
- 8 oz chicken stock
- ½ oz Dijon mustard
- 16 oz baby rainbow carrots trimmed, peeled
- 2 tbsp all-purpose flour
- 1 tbsp unsalted butter chilled
- Nutrition
- per 1 portion
- Calories
- 546 kcal / 2284 kJ
- Protein
- 53 g
- Fat
- 17 g
- Carbohydrates
- 46 g
- Fiber
- 7 g