
Devices & Accessories
Apple and Fig Stuffed Pork Chops
Prep. 30min
Total 50min
4 portions
Ingredients
Pork Chops
-
pork chops, bone in, thick cut (1¼-1½ in.) (approx. 2-2½ lb total)4
-
salt divided1 ½ tsp
-
dried thyme1 tsp
-
dried figs e.g., Turkish or Calimyrna (approx. 3.5 oz)6
-
red onions in pieces4 oz
-
cremini or baby portobello mushrooms quartered3 oz
-
celery in pieces2 oz
-
bread crumbs1 tbsp
-
garlic clove1
-
dried sage½ tsp
-
Pink Lady apples diced (¼ in.)4 oz
Cider Sauce
-
apple cider10 oz
-
chicken stock8 oz
-
Dijon mustard½ oz
-
baby rainbow carrots trimmed, peeled16 oz
-
all-purpose flour2 tbsp
-
unsalted butter chilled1 tbsp
Nutrition per 1 portion
Calories
546 kcal /
2284 kJ
Protein
53 g
Fat
17 g
Carbohydrates
46 g
Fiber
7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Apple Harvest
9 Recipes
United States
United States