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Ingredients
Soaking
- 200 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Beetroot dip
- 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
- salt, to season
- ground black pepper, to season
- 2 tbsp extra virgin olive oil, plus extra for covering dip
- 1 garlic clove
- 2 dairy free probiotic capsules, contents only (see Tips)
- Nutrition
- per 1 Complete recipe
- Calories
- 8976 kJ / 2137.1 kcal
- Protein
- 41.3 g
- Carbohydrates
- 72.1 g
- Fat
- 185.8 g
- Fiber
- 23 g
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