Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Soaking
- 200 g raw cashews (see Tips)
- 1 tsp salt
- filtered water, for soaking
Beetroot dip
- 500 g beetroot (approx. 3 beetroots), peeled and cut into pieces (approx. 3 cm)
- salt, to season
- ground black pepper, to season
- 2 tbsp extra virgin olive oil, plus extra for covering dip
- 1 garlic clove
- 2 dairy free probiotic capsules, contents only (see Tips)
- Nutrition
- per 660 g
- Calories
- 6546.7 kJ / 1564.7 kcal
- Protein
- 44.6 g
- Carbohydrates
- 109.5 g
- Fat
- 115.6 g
- Saturated fat
- 19.8 g
- Fiber
- 20.7 g
- Sodium
- 2740.9 mg
Alternative recipes
Plum and raspberry chia puddings
2h 30min
Watermelon granita
6h 15 min
Sesame and chia seed loaf
2h 20min
Basil pesto
10min
Sunflower and nori filling
3h 10min
Almond thins
25min
Mocha and hazelnut ice cream with toasted marshmallows
18h 30min
Wholemeal spelt pastry
35min
Nut and seed butter
10min
Traditional hommus
25h 5min
Hommus dip
5min
Hommus
15min