
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
2
oz golden flaxseeds
or 2 oz chia seeds - warm water, to cover, to soak
- 4 oz blanched almonds, sliced
Green Goddess Dressing
- 2 oz extra virgin olive oil
- 8 oz water
- 1 tsp ascorbic acid (vitamin C in powder form) (see Tip)
- 6 sprigs fresh mint, leaves only
- 15 sprigs fresh cilantro, leaves only
- 8 sprigs parsley, leaves only
-
8
leaves lacinato kale
or 8 leaves Tuscan kale - 1 ripe avocado, halved, peeled, pitted
- 1 green apple, quartered, cored, skin on
- 1 tsp salt
- 1 tsp ground black pepper
Kale Quinoa Salad
- 32 oz water, plus extra to fill to 1 liter mark
- 3 oz quinoa
-
4
oz kabocha squash, cubed (½ in.)
or 4 oz butternut squash, cubed (½ in.) - 8 oz fresh green beans, bias cut in pieces (2 in.)
- 3 large eggs, cold
- 2 tbsp extra virgin olive oil
- 8 oz Brussels sprouts, leaves only, removed from core
-
16
leaves lacinato kale, center rib removed, sliced into strips (2 in.), (see Tip)
or 16 leaves Tuscan kale, center rib removed, sliced into strips (2 in.), (see Tip) - ½ oz lemon juice
- ½ oz extra virgin olive oil
- 1 tsp salt
- 1 tsp ground black pepper
- 4 oz pomegranate arils/seeds
- 8 oz red grapes, seedless, halved
- 3 oz feta cheese
- Nutrition
- per 1 portion
- Calories
- 2146 kJ / 513 kcal
- Protein
- 16 g
- Carbohydrates
- 37 g
- Fat
- 37 g
- Saturated fat
- 5 g
- Fiber
- 14 g
- Sodium
- 900 mg
Alternative recipes
Chopped Asian Salad
20min
Southwest Quinoa
40min
Creamy Broccoli Salad
10min
Green Bean Gremolata
25min
Brussel Sprouts Salad with Cranberries and Almonds
50min
Asian Rice and Vegetable Sauté (TM6)
45min
Pasta Primavera
50min
Quinoa Salad with Strawberry Vinaigrette
25min
Mixed Green Salad with Apple Lime Vinaigrette
15min
Baked Falafel with Jalapeño Tahini Sauce
50min
Orange Balsamic Beet and Quinoa Salad
40min
Lentil, Cauliflower and Kale Salad
1h 5min