Green Shakshuka
TM6 TM5

Green Shakshuka

4.8 (14 ratings)

Ingredients

  • 4 oz yellow onions, quartered
  • 2 garlic cloves
  • 15 oz green tomatillos, ripe, husked, destemmed and halved
  • 1 fresh jalapeño chili, destemmed and deseeded
  • ½ oz extra virgin olive oil
  • ½ tsp ground cumin
  • ¼ tsp red pepper flakes, to taste
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • 16 oz green leafy vegetables, mixed, i.e., collard greens, baby spinach, Tuscan kale, sliced into ¼ inch ribbons, divided
  • 4 large eggs
  • 18 oz water
  • 4 tbsp chopped cilantro, to garnish
  • 4 tbsp green onions, sliced, to garnish
  • whole grain bread, to serve

Nutrition
per 1 portion
Calories
791.8 kJ / 189.3 kcal
Protein
11.3 g
Carbohydrates
16.3 g
Fat
10.3 g
Saturated fat
2.3 g
Fiber
7.3 g
Sodium
386.5 mg

Like what you see? This recipe and more than 77 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all