Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz yellow onions, quartered
- 2 garlic cloves
- 15 oz green tomatillos, ripe, husked, destemmed and halved
- 1 fresh jalapeño chili, destemmed and deseeded
- ½ oz extra virgin olive oil
- ½ tsp ground cumin
- ¼ tsp red pepper flakes, to taste
- ½ tsp salt
- ¼ tsp ground black pepper
- 16 oz green leafy vegetables, mixed, i.e., collard greens, baby spinach, Tuscan kale, sliced into ¼ inch ribbons, divided
- 4 large eggs
- 18 oz water
- 4 tbsp chopped cilantro, to garnish
- 4 tbsp green onions, sliced, to garnish
- whole grain bread, to serve
- Nutrition
- per 1 portion
- Calories
- 791.8 kJ / 189.3 kcal
- Protein
- 11.3 g
- Carbohydrates
- 16.3 g
- Fat
- 10.3 g
- Saturated fat
- 2.3 g
- Fiber
- 7.3 g
- Sodium
- 386.5 mg
Alternative recipes
Greek Broccoli with Arugula Pesto and Roasted Lemon
30 min
Spicy Shrimp and Quinoa Bowl
30 min
Shrimp Pasta Salad with Cilantro Pesto
35 min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35 min
Mushroom Ragu with Zoodles
40 min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Cauliflower and Date Tagine
55 min
Spring Greens and Grapefruit Salad
30 min
Pumpkin Chili
50 min
Turkey Taco Bowl
1h
Southwest Quinoa
40 min
Shrimp Tacos with Denver Salsa
25 min