Chard in Parmesan Broth with Tortellini
TM5 TM6

Chard in Parmesan Broth with Tortellini

3.0 (1 rating)

Ingredients

  • 4 oz yellow onion, in pieces (1 in.)
  • 4 garlic cloves
  • 2 tbsp extra virgin olive oil, divided
  • 5 sprigs thyme, leaves only
  • 5 sprigs parsley, leaves only
  • 1 dried bay leaf
  • 1 tsp black peppercorns
  • 24 oz vegetable stock
  • 8 oz dry white wine
  • 6 oz Parmesan cheese rinds, in pieces (2 in.)
  • 20 oz tortellini, store bought, any type
  • 3 oz rainbow chard, stems removed and chopped, greens in pieces (1 in.)
  • Parmesan cheese, shaved, to garnish

Nutrition
per 1 portion
Calories
3134 kJ / 749 kcal
Protein
32 g
Carbohydrates
81 g
Fat
29 g
Fiber
4 g

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