
Devices & Accessories
Chard in Parmesan Broth with Tortellini
Prep. 15min
Total 45min
4 portions
Ingredients
-
yellow onion in pieces (1 in.)4 oz
-
garlic cloves4
-
extra virgin olive oil divided2 tbsp
-
thyme leaves only5 sprigs
-
parsley leaves only5 sprigs
-
dried bay leaf1
-
black peppercorns1 tsp
-
vegetable stock24 oz
-
dry white wine8 oz
-
rainbow chard stems removed and chopped, greens in pieces (1 in.)3 oz
-
Parmesan cheese rinds in pieces (2 in.)6 oz
-
tortellini store bought, any type20 oz
-
Parmesan cheese shaved, to garnish
Nutrition per 1 portion
Calories
735.2 kcal /
3075.9 kJ
Protein
35.8 g
Fat
28 g
Carbohydrates
75.5 g
Fiber
4.1 g
Saturated fat
13.2 g
Sodium
1241 mg
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United States
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