![Chard in Parmesan Broth with Tortellini Chard in Parmesan Broth with Tortellini](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/C1227472-4B01-4D27-BC70-952D5128BC6D/Derivates/47249F64-D100-4CEF-8E75-22C30FD7167C.jpg)
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Ingredients
- 4 oz yellow onion, in pieces (1 in.)
- 4 garlic cloves
- 2 tbsp extra virgin olive oil, divided
- 5 sprigs thyme, leaves only
- 5 sprigs parsley, leaves only
- 1 dried bay leaf
- 1 tsp black peppercorns
- 24 oz vegetable stock
- 8 oz dry white wine
- 3 oz rainbow chard, stems removed and chopped, greens in pieces (1 in.)
- 6 oz Parmesan cheese rinds, in pieces (2 in.)
- 20 oz tortellini, store bought, any type
- Parmesan cheese, shaved, to garnish
- Nutrition
- per 1 portion
- Calories
- 3075.9 kJ / 735.2 kcal
- Protein
- 35.8 g
- Carbohydrates
- 75.5 g
- Fat
- 28 g
- Saturated fat
- 13.2 g
- Fiber
- 4.1 g
- Sodium
- 1241 mg
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