Chard in Parmesan Broth with Tortellini

Chard in Parmesan Broth with Tortellini

3.0 1 rating

Prep. 15min

Total 45min

4 portions

Ingredients

yellow onion in pieces (1 in.)
4 oz
garlic cloves
4
extra virgin olive oil divided
2 tbsp
thyme leaves only
5 sprigs
parsley leaves only
5 sprigs
dried bay leaf
1
black peppercorns
1 tsp
vegetable stock
24 oz
dry white wine
8 oz
rainbow chard stems removed and chopped, greens in pieces (1 in.)
3 oz
Parmesan cheese rinds in pieces (2 in.)
6 oz
tortellini store bought, any type
20 oz
Parmesan cheese shaved, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1241 mg

Protein 35.8 g

Calories 3075.9 kJ / 735.2 kcal

Fat 28 g

Fiber 4.1 g

Saturated fat 13.2 g

Carbohydrates 75.5 g

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