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Ingredients
- 550 g kereviz kökü soyulmuş, parçalara bölünmüş (3 cm)
- 200 g soğan dörde bölünmüş
- 90 - 120 g sap kereviz parçalara bölünmüş (3 cm)
- 2 diş sarımsak
- 50 g tereyağı
-
850
g sebze suyu
or su - 250 g yeşil elma çekirdekleri ayıklanmış, dörde bölünmüş
- 1 ½ tk tuz
- ¼ tk toz karabiber
- Nutrition
- per 1 porsiyon
- Calories
- 83.3 kcal / 348.8 kJ
- Protein
- 1.9 g
- Fat
- 4.5 g
- Carbohydrates
- 8.8 g
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