
Devices & Accessories
Sweet and Sour Pork Ribs
Prep. 15min
Total 45min
6 portions
Ingredients
-
pork ribs cut in pieces (4 cm)600 g
-
water650 g
-
Chinese rice wine (Shaoxing Hua Tiao)20 g
-
sugar40 g
-
black vinegar60 g
-
light soy sauce80 g
-
spring onion cut in pieces (2 cm)80 g
-
fresh ginger slices30 g
-
garlic cloves40 g
Nutrition per 1 portion
Calories
348 kcal /
1455 kJ
Protein
20 g
Fat
25 g
Carbohydrates
11 g
Fiber
1 g
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