Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g pork ribs, cut in pieces (4 cm)
- 650 g water
- 20 g Chinese rice wine (Shaoxing Hua Tiao)
- 40 g sugar
- 60 g black vinegar
- 80 g light soy sauce
- 80 g spring onion, cut in pieces (2 cm)
- 30 g fresh ginger slices
- 40 g garlic cloves
- Nutrition
- per 1 portion
- Calories
- 1455 kJ / 348 kcal
- Protein
- 20 g
- Carbohydrates
- 11 g
- Fat
- 25 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gu lao rou (sweet and sour pork ribs)
30min
Spring onion pork ribs
1h
Chilli Vinegar Pork Trotter Stew
2h 25min
Sweet and sour pork ribs
40min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10 min
Braised pork belly
55min
Pork ribs with black bean sauce
2h
Lu ji chi (braised chicken wings)
25min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Vinegar Pork Knuckle
3h 15 min
Pineapple Pork Ribs
1h 10min
Honey Garlic BBQ Pork Ribs
3h 40min