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- 3 potatoes (approx. 450 g), peeled, cut in pieces (2-3 cm)
- 500 g water
- 100 g Swiss chard leaves, stems removed, sliced (5 cm)
- 40 g extra virgin olive oil
- 3 garlic cloves
- fine sea salt, to taste
- ground black pepper, to taste
- per 1 portion
- 811 kJ / 194 kcal
- 2.8 g
- 21.2 g
- 9.5 g
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