Kimchi queso dip

Kimchi queso dip

4.7 16 ratings

Prep. 10min

Total 3 h 15min

6 portions

Ingredients

Soaking

raw cashews (see Tips)
100 g
salt
½ tsp
filtered water for soaking

Dip

plant-based milk of choice
250 g
nutritional yeast (see Tips)
20 g
smoked paprika
½ tsp
salt
½ tsp
ground black pepper
½ tsp
tapioca starch
1 tbsp
kimchi (see Tips)
120 g
garlic clove
1
ground cumin
½ tsp
chipotle chilli in adobo sauce (see Tips)
1 tsp
onion powder
¼ tsp
jalapeño chilli cut into thin slices, for garnish
1
red capsicum finely diced, for garnish
tortilla chips or vegetable crudités, to serve

Difficulty

easy

Nutrition per 1 portion

Protein 5.6 g

Calories 617.4 kJ / 147 kcal

Fat 9.7 g

Fiber 2.8 g

Carbohydrates 9.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Plant to Plate 120 Recipes
Australia and New Zealand

You might also like...

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Chai-spiced nut butter

15min

Coconut sage spritz (gut health)

10min

Burmese chickpea tofu with spicy dipping sauce

1 h 30min

Kale, sprouts and red cabbage salad

4 h 35min

Pineapple parcels

1 h

Sauerkraut salad

10min

Spring greens with grapefruit

30min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Eat your veggie gardens

15min

Tandoori portobellos with creamy coconut raita

40min

Grilled cabbage with blue cheese dressing and bacon

20min