Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

4.5 19 rating

Prep. 20min

Total 45min

4 portions

Ingredients

pattypan squash cut into pieces (1 in.)
16 oz
extra virgin olive oil
1 tbsp
salt to taste, divided
1 tsp
ground black pepper to taste
¼ tsp
broccoli rabe trimmed, cut into pieces
8 oz
water divided
62 oz
Parmesan cheese cut into pieces
3 ½ oz
pine nuts
2 oz
garlic cloves
2
baby spinach
2 oz
extra virgin olive oil
5 oz
lemon juice
2 tsp
dried whole wheat pasta
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1069 mg

Protein 21 g

Calories 3251 kJ / 777 kcal

Fat 57 g

Fiber 8 g

Saturated fat 10 g

Carbohydrates 55 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mindfully Mediterranean 12 Recipes
United States

You might also like...

Gluten-Free Mushroom Lasagna

Gluten-Free Mushroom Lasagna

1 h 45min

Stuffed Chicken with Peanut Pipián

Stuffed Chicken with Peanut Pipián

50min

White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

55min

Noodle Kugel

Noodle Kugel

55min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Lentil Mushroom Stroganoff

Lentil Mushroom Stroganoff

55min

Eggplant and Tomato Pasta

Eggplant and Tomato Pasta

45min

Mushroom Stroganoff

Mushroom Stroganoff

30min

Black Bean Soup with Parmesan Crisps

Black Bean Soup with Parmesan Crisps

55min

Spelt Risotto with Beets and Goat Cheese

Spelt Risotto with Beets and Goat Cheese

1 h 55min

Smoky Black Bean Soup

Smoky Black Bean Soup

35min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min