Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz pattypan squash, cut into pieces (1 in.)
- 1 tbsp extra virgin olive oil
- 1 tsp salt, to taste, divided
- ¼ tsp ground black pepper, to taste
- 8 oz broccoli rabe, trimmed, cut into pieces
- 62 oz water, divided
- 3 ½ oz Parmesan cheese, cut into pieces
- 2 oz pine nuts
- 2 garlic cloves
- 2 oz baby spinach
- 5 oz extra virgin olive oil
- 2 tsp lemon juice
- 8 oz dried whole wheat pasta
- Nutrition
- per 1 portion
- Calories
- 3251 kJ / 777 kcal
- Protein
- 21 g
- Carbohydrates
- 55 g
- Fat
- 57 g
- Saturated fat
- 10 g
- Fiber
- 8 g
- Sodium
- 1069 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55min
Eggplant, Spinach & Lentil Curry
25 min
Mediterranean Farro Salad
1h 35 min
Kale Chips
40min
Green Lentil Risotto with Asparagus
45min
Steamed Eggplant and Ricotta Lasagna
1h 25min
Vegan Cashew Sauté
35min
Buddha Bowl with Lentil Falafel and Pomegranate
2h 35 min
Pumpkin Soup with Crispy Chickpeas
1h
Golden Oatmeal
10min
Curried Lentils
5h 15min
Vegetarian Chili
50min