White Bean Quinoa Risotto with Roasted Brussels Sprouts

White Bean Quinoa Risotto with Roasted Brussels Sprouts

3.7 23 rating

Prep. 20min

Total 55min

4 portions

Ingredients

Brussels Sprouts

Brussels sprouts trimmed, halved
16 oz
extra virgin olive oil
2 tbsp
salt to taste
1 tsp
ground black pepper to taste
¼ tsp

Risotto

quinoa
8 oz
leeks sliced in half moons (¼ in.)
5 oz
celery sliced on the bias (¼ in.)
3 oz
extra virgin olive oil
½ oz
dried sage
½ tsp
garlic powder
¼ tsp
dry white wine
2 oz
white beans (15 oz can), drained and rinsed
1 can
vegetable stock
18 oz
unsalted butter
1 oz
salt to taste
1 tsp
pomegranate arils/seeds to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1464 mg

Protein 17 g

Calories 2142 kJ / 512 kcal

Fat 20 g

Fiber 12 g

Saturated fat 6 g

Carbohydrates 69 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Alternative Risottos 10 Recipes
United States

You might also like...

Tofu Stew

Tofu Stew

30min

Vegan Green Pea Fritters

Vegan Green Pea Fritters

20min

Broccoli Red Lentil Soup

Broccoli Red Lentil Soup

30min

Butternut Squash Coconut Curry

Butternut Squash Coconut Curry

40min

Vegetarian Burger

Vegetarian Burger

1 h 15min

Stuffed Peppers with Herbed Quinoa

Stuffed Peppers with Herbed Quinoa

40min

Green Lentil Risotto with Asparagus

Green Lentil Risotto with Asparagus

45min

Chickpea and Lentil Soup with Dukkah

Chickpea and Lentil Soup with Dukkah

1 h 5min

Garbanzo Bean Soup with Spinach

Garbanzo Bean Soup with Spinach

40min

Risotto with Spinach and Peas

Risotto with Spinach and Peas

30min

Roasted Cauliflower and Kale Soup

Roasted Cauliflower and Kale Soup

1 h 5min

Curried Lentils

Curried Lentils

5 h 15min