Chili and Peanut Noodles with Tofu and Chili Garlic Oil

Chili and Peanut Noodles with Tofu and Chili Garlic Oil

3.7 28 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

water to boil noodles
garlic cloves
2
dried chili flakes
1 tsp
shallots cut into pieces
2 oz
coconut oil divided
2 ½ oz
red bell peppers sliced (¼ in.)
5 oz
red onions sliced (¼ in.)
5 oz
carrots peeled in ribbons
3
sugar snap peas
5 oz
soba noodles
7 oz
peanut butter
½ oz
tamari sauce
½ oz
ginger paste
2 tsp
Korean chili paste (gochujang)
2 tsp
rice vinegar
1 ½ oz
maple syrup
2 tsp
lime juice
½ oz
sesame oil
1 tsp
firm tofu
10 oz
fresh cilantro leaves only, chopped, plus extra to garnish
¼ bunch
fresh basil leaves only, chopped, plus extra to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 850.6 mg

Protein 22.7 g

Calories 2304 kJ / 550.7 kcal

Fat 27.8 g

Fiber 6.5 g

Saturated fat 16.9 g

Carbohydrates 60.9 g

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Also featured in

Taste of East Asia 11 Recipes
United States

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