
Compatible versions
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- water, to boil noodles
- 2 garlic cloves
- 1 tsp dried chili flakes
- 2 oz shallots, cut into pieces
- 2 ½ oz coconut oil, divided
- 5 oz red bell peppers, sliced (¼ in.)
- 5 oz red onions, sliced (¼ in.)
- 3 carrots, peeled in ribbons
- 5 oz sugar snap peas
- 7 oz soba noodles
- ½ oz peanut butter
- ½ oz tamari sauce
- 2 tsp ginger paste
- 2 tsp Korean chili paste (gochujang)
- 1 ½ oz rice vinegar
- 2 tsp maple syrup
- ½ oz lime juice
- 1 tsp sesame oil
- 10 oz firm tofu
- ¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
- 2 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 60.9 g
- Fat
- 27.8 g
- Saturated fat
- 16.9 g
- Fiber
- 6.5 g
- Sodium
- 850.6 mg
In Collections
Alternative recipes
Vegan Chocolate Cake
1h 55min
Fragrant Coconut Fish Soup with Sweet Potato
45min
Vegan Cashew Sauté
35min
Tofu Ramen Bowl
55min
Gochujang Ramen Noodles
30min
Indian Vegetable Curry
50min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Chickpea and Lentil Soup with Dukkah
1h 5min
Vegan "Beefy" Burger
1h 40min
Mushroom Stir-Fry
55min
Baked Falafel with Jalapeño Tahini Sauce
50min
Kimchi Risotto
35min