![Chili and Peanut Noodles with Tofu and Chili Garlic Oil Chili and Peanut Noodles with Tofu and Chili Garlic Oil](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/fec4dd10-b6b8-4e49-a11e-e6eee590a5ec/Derivates/35f58a41-dca8-4190-a7e3-7e67922bf7f0.jpg)
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Chili and Peanut Noodles with Tofu and Chili Garlic Oil
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Ingredients
- water, to boil noodles
- 2 garlic cloves
- 1 tsp dried chili flakes
- 2 oz shallots, cut into pieces
- 2 ½ oz coconut oil, divided
- 5 oz red bell peppers, sliced (¼ in.)
- 5 oz red onions, sliced (¼ in.)
- 3 carrots, peeled in ribbons
- 5 oz sugar snap peas
- 7 oz soba noodles
- ½ oz peanut butter
- ½ oz tamari sauce
- 2 tsp ginger paste
- 2 tsp Korean chili paste (gochujang)
- 1 ½ oz rice vinegar
- 2 tsp maple syrup
- ½ oz lime juice
- 1 tsp sesame oil
- 10 oz firm tofu
- ¼ bunch fresh cilantro, leaves only, chopped, plus extra to garnish
- 2 sprigs fresh basil, leaves only, chopped, plus extra to garnish
- Nutrition
- per 1 portion
- Calories
- 2304 kJ / 550.7 kcal
- Protein
- 22.7 g
- Carbohydrates
- 60.9 g
- Fat
- 27.8 g
- Saturated fat
- 16.9 g
- Fiber
- 6.5 g
- Sodium
- 850.6 mg
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