
Devices & Accessories
Ratatouille with Pecorino
Prep. 20min
Total 1 h 5min
6 portions
Ingredients
-
Pecorino cheese cut into pieces3 oz
-
fresh thyme leaves only10 sprigs
-
tomatoes on the vine quartered20 oz
-
yellow onions quartered4 oz
-
garlic cloves4
-
extra virgin olive oil½ oz
-
salt1 tsp
-
sugar½ tsp
-
dried oregano½ tsp
-
dried thyme¼ tsp
-
dried red chili flakes to taste¼ tsp
-
carrots in pieces (1 in.)8 oz
-
red bell pepper in pieces (1 in.)8 oz
-
eggplants in pieces (1 in.)8 oz
-
zucchini in pieces (1 in.)8 oz
Nutrition per 1 portion
Calories
148 kcal /
619 kJ
Protein
8 g
Fat
7 g
Carbohydrates
16 g
Fiber
5 g
Saturated fat
3 g
Sodium
621 mg
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