Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 33 ratings

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg

Protein 8 g

Calories 619 kJ / 148 kcal

Fat 7 g

Fiber 5 g

Saturated fat 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Spanish Rice

30min

Farro Risotto with Rosemary Chicken

1 h

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Green Lentil Risotto with Asparagus

45min

Portuguese Fish and Potato Stew

45min

Brussels Sprouts with Chestnuts and Pancetta

35min

Sausage and Lentil Stew

1 h 15min

Vegetarian Chili

50min

Lemon Caper Salmon with Ribbon Squash

35min

Butternut Squash Coconut Curry

40min

Turkey Chili

45min

Butternut Squash and Apple Soup

30min