Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 32 rating

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg

Protein 8 g

Calories 619 kJ / 148 kcal

Fat 7 g

Fiber 5 g

Saturated fat 3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Taste of Time 10 Recipes
United States

You might also like...

Salmon with Ginger Sauce and Spiced Cashews

Salmon with Ginger Sauce and Spiced Cashews

45min

Broccoli Rabe Pesto with Pasta and Roasted Squash

Broccoli Rabe Pesto with Pasta and Roasted Squash

45min

Cheesy Zucchini Pappardelle

Cheesy Zucchini Pappardelle

50min

Shrimp Pasta Salad with Cilantro Pesto

Shrimp Pasta Salad with Cilantro Pesto

35min

Steamed Cod Over Greens

Steamed Cod Over Greens

40min

Shrimp Creole with Carolina Rice

Shrimp Creole with Carolina Rice

50min

Brussels Sprouts with Chestnuts and Pancetta

Brussels Sprouts with Chestnuts and Pancetta

35min

Cioppino

Cioppino

55min

Cauliflower with Pea Purée

Cauliflower with Pea Purée

40min

Fennel, Orange and Cherry Salad

Fennel, Orange and Cherry Salad

10min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min

Curry, Ginger Kabocha Squash Soup

Curry, Ginger Kabocha Squash Soup

50min