Ratatouille with Pecorino

Ratatouille with Pecorino

4.7 33 ratings

Prep. 20min

Total 1 h 5min

6 portions

Ingredients

Pecorino cheese cut into pieces
3 oz
fresh thyme leaves only
10 sprigs
tomatoes on the vine quartered
20 oz
yellow onions quartered
4 oz
garlic cloves
4
extra virgin olive oil
½ oz
salt
1 tsp
sugar
½ tsp
dried oregano
½ tsp
dried thyme
¼ tsp
dried red chili flakes to taste
¼ tsp
carrots in pieces (1 in.)
8 oz
red bell pepper in pieces (1 in.)
8 oz
eggplants in pieces (1 in.)
8 oz
zucchini in pieces (1 in.)
8 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 621 mg

Protein 8 g

Calories 619 kJ / 148 kcal

Fat 7 g

Fiber 5 g

Saturated fat 3 g

Carbohydrates 16 g

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Also featured in

Taste of Time 10 Recipes
United States

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