Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

4.1 23 ratings

Prep. 10min

Total 1 h 10min

4 portions

Ingredients

olive oil plus extra to grease
2 oz
cauliflower florets
24 oz
artichoke hearts, in oil drained
14 oz
peas fresh
4 oz
garlic powder
2 tsp
onion powder
2 tsp
salt
1 tsp
ground paprika
2 tsp
aged white cheddar cheese cut into pieces
4 oz
Gouda cheese cut into pieces
2 oz
croutons
5 oz
5 oz stale bread, cut into pieces and toasted
fresh parsley, leaves only plus extra to garnish
1 oz
garlic cloves
2
fresh jalapeño chili destemmed and deseeded
1
carrots cut into pieces (2 in.)
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1391.7 mg

Protein 23.8 g

Calories 2416.6 kJ / 577.6 kcal

Fat 31 g

Fiber 14 g

Saturated fat 10.7 g

Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Step into Spring 10 Recipes
United States

You might also like...

Mushroom and Spinach Strata

2 h 10min

Sweet Corn Risotto with Grilled Zucchini

30min

Green Goddess Salad

10min

Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)

4 h 20min

Sweet Potato Stuffed Shells with Cauliflower Alfredo Sauce

1 h 30min

Lentil Mushroom Stroganoff

55min

Sweet Potato and Zucchini Frittata

45min

Chickpea Patties with Lemon Kale Salad

55min

Greek Broccoli with Arugula Pesto and Roasted Lemon

30min

Acorn Squash Gratin

1 h 55min

Lemony Broccoli and Chickpea Pitas

45min

Cornbread Pie

1 h 25min