Cauliflower Artichoke Cheese Bake
TM6 TM5

Cauliflower Artichoke Cheese Bake

4.4 (7 rating)

Ingredients

  • 2 oz olive oil, plus extra to grease
  • 24 oz cauliflower florets
  • 14 oz artichoke hearts, in oil, drained
  • 4 oz peas, fresh
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 tsp salt
  • 2 tsp ground paprika
  • 4 oz aged white cheddar cheese, cut into pieces
  • 2 oz Gouda cheese, cut into pieces
  • 5 oz croutons
    or 5 oz stale bread, cut into pieces and toasted
  • 1 oz fresh parsley, leaves only, plus extra to garnish
  • 2 garlic cloves
  • 1 fresh jalapeño chili, destemmed and deseeded
  • 4 oz carrots, cut into pieces (2 in.)

Nutrition
per 1 portion
Calories
2416.6 kJ / 577.6 kcal
Protein
23.8 g
Carbohydrates
56.4 g
Fat
31 g
Saturated fat
10.7 g
Fiber
14 g
Sodium
1391.7 mg

Like what you see? This recipe and more than 85 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all